David Fhima is at the helm of this stunning kitchen accompanied by an amazing crew, Eli Fhima/Maitre D’hotel. Fhima’s Minneapolis is designed to deliver all the dishes, drinks, debauchery, cachet, fun, buzz, architecture and ‘lipstick on the collar’ of a night less ordinary.

Providing a sophisticated twist on the classic neighborhood tavern, Red Cow celebrates finely crafted eats and drinks with a focus on gourmet burgers, craft beers, and fine wine. Voted "Best Burger" by Mpls/St. Paul Magazine twice and ranked as one of the hottest burgers in North America by Eater, the menu at Red Cow has raised the bar on the burger game. “As a family, we want a visit to Red Cow to feel like visiting our own home. Our guests can always expect a warm, friendly and relaxed atmosphere, excellent service and exceptionally good food and drinks. Our locations share the same comfortable, yet sophisticated vibe. Red Cow is special enough for a date night, yet comfortable enough for a fun night out with friends and family... and that’s just the way we wanted it.” – Luke Shimp, Red Cow President/Owner

Uncomplicated, Authentic Italian.

Launched in 2016, as a family business in the North Loop neighborhood of Minneapolis, the rustic-chic space has a contemporary, yet neighborhood-hangout-like feel. With a beautiful zinc-topped bar, exposed brick, charred cedar planks and dimly lit fixtures, the space has a cool and relaxed vibe. Settle into one of the cozy red booths lining the wall, gather ‘round a table or pull a seat up to the bar - it’s the perfect atmosphere to enjoy Red Rabbit’s craveable Italian menu.